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Marked Chaoshan Rice Porridge City

小吃快餐 · ⭐ 3.6

No. 60 Zhongma Road, Room 104 (opposite Zhongtang Hospital Inpatient Department)

Dishes

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  Braised Pig Intestine Head

  A dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Green Pepper and Pork Strips with Rice

  A classic Chinese home-style dish made by stir-frying sliced pork with fresh green peppers, served with steamed rice.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salt and Pepper Baby Squid

  Salt and Pepper Baby Squid is a dish featuring fresh small squid as the main ingredient. The primary cooking method involves coating cleaned baby squid with a thin layer of starch and quickly deep-frying them in hot oil until the exterior is golden and crispy. After removing, minced garlic, chili, and other aromatics are stir-fried in a small amount of oil, then the fried squid is added back for a quick toss. Finally, it is evenly seasoned with salt and pepper powder. The dish is characterized by a crispy exterior and tender interior, highlighting the savory aroma of salt and pepper.
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  Shantou Beef Ball Soup

  A traditional Cantonese soup made with hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
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  Stir-fried River Shrimp with Leeks

  Fresh river shrimp stir-fried quickly with leeks, resulting in a light and savory dish that highlights the natural flavors of both ingredients.
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  Raw Salted Clams

  A cold dish made by marinating fresh clams in salt, wine, and ginger, resulting in a tender and savory flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Braised Eggplant with Rice

  A classic Chinese home-style dish featuring tender eggplant braised in a savory sauce, served with steamed rice.
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  Bitter Melon Stir-Fried with Pork and Rice

  Bitter melon slices stir-fried with pork, served with steamed rice for a light and healthy meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Spicy Stir-fried Lotus Stem Tips

  A stir-fried dish made with fresh lotus stem tips, seasoned with chili, garlic, and ginger for a crisp, tangy, and spicy flavor.
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  Golden Bell Durian Pastry

  Golden Bell Durian Pastry is a Chinese crispy pastry with durian flesh as the main filling. Key ingredients include fresh or frozen durian pulp, flour, lard or butter, sugar, and eggs. The pastry is made by creating a water-oil dough and an oily dough, which are repeatedly folded and rolled to form multiple flaky layers. The durian pulp is mashed, sometimes with a little sugar or milk powder, then wrapped in the pastry and shaped into a bell or oval form. It is brushed with egg wash and baked until golden brown and crispy. The result is a flaky exterior with a rich, aromatic durian filling.
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  Sizzling Fresh Squid

  A dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
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  Cucumber Stir-Fry with Pork and Rice

  A classic home-style dish featuring fresh cucumber and pork stir-fried quickly and served with steamed rice for a balanced meal.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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