Tang Xiaoman · Candy Cane (Baoyang Baolong Store)
小吃快餐 · ⭐ 4.2
B1 Floor, Baolong Plaza, No. 669 Lane, Tongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Baolong Plaza, No. 669 Lane, Tongji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Skin Grape Ice Candy Cane, Flat Hawthorn Candy Apples, Durian Mango Stir-Fried Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: B1 Floor, Baolong Plaza, No. 669 Lane, Tongji Road
- Popular dishes: Milk Skin Grape Ice Candy Cane, Flat Hawthorn Candy Apples, Durian Mango Stir-Fried Yogurt, Candied Chestnuts, Pineapple Sugar-coated Candied Fruit
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Dishes
Milk Skin Grape Ice Candy CaneMilk Skin Grape Ice Candy Cane is a dessert made with milk skin, green grapes, and ice sugar. Green grapes are skewered and coated with melted ice sugar, then sprinkled with milk skin crumbs to create a crispy and soft texture.
Flat Hawthorn Candy ApplesFlat hawthorn fruit skewered and coated in caramelized sugar, creating a sweet and tangy snack with a crisp outer layer and soft interior.
Durian Mango Stir-Fried YogurtDurian Mango Stir-Fried Yogurt is a sweet drink that combines durian and mango, mixed with yogurt and quickly stir-fried in a pan.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
Pineapple Sugar-coated Candied FruitPineapple sugar-coated candied fruit is a traditional snack made by coating fresh pineapple with a transparent layer of sugar. Pineapple is cut into small pieces, skewered with bamboo sticks, and then coated with melted sugar at high temperature, forming a crisp shell after cooling.