Ge Lao Qi Pu · Hong Kong Roast Meat Rice (Tianyaoqiao Road Branch)
Cantonese cuisine · ⭐ 3.5
Room 2051, 2nd Floor, Skirt Building, No. 327 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2051, 2nd Floor, Skirt Building, No. 327 Tianyaoqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Heads, Qi Pu Chaolu Tofu, Shenjing Hanging Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 2051, 2nd Floor, Skirt Building, No. 327 Tianyaoqiao Road
- Popular dishes: Braised Duck Heads, Qi Pu Chaolu Tofu, Shenjing Hanging Roast Goose, Deep Well Roast Goose Three-Combination Rice, Rose Soy Sauce Chicken
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Qi Pu Chaolu TofuA specialty dish made with soft tofu simmered in a secret Cantonese-style braising sauce, offering a rich and savory flavor.
Shenjing Hanging Roast GooseA classic Cantonese roast dish made by marinating and roasting goose until skin is crispy and meat tender, with a rich, savory flavor.
Deep Well Roast Goose Three-Combination RiceA rice dish featuring three classic Cantonese roast meats: roast goose, char siu, and white-cut chicken, all marinated and cooked to perfection with a savory sauce.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Salt-Baked Rice ChickenA traditional Chinese dish made by marinating rice chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a distinctive salty aroma.
Honey-flavored SausageA traditional Chinese sausage made from pork, seasoned with honey, salt, and spices, then air-dried or smoked for a sweet-savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Roast DuckA succulent duck dish with golden crispy skin and tender meat, prepared by roasting after marinating.