Chai Huo Fan
小吃快餐 · ⭐
Intersection of Zengchan Road and Hongxing Road, Wangchuanchang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zengchan Road and Hongxing Road, Wangchuanchang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish with Peanuts, Stir-fried Yellow Beef, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: Intersection of Zengchan Road and Hongxing Road, Wangchuanchang
- Popular dishes: Small Fish with Peanuts, Stir-fried Yellow Beef, Braised Cutlass Fish, Garlic Chicken Leg Rice
China trip · China travel
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Dishes
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Garlic Chicken Leg RiceGarlic chicken leg rice is made with chicken legs, garlic, rice, and seasonings. The chicken legs are fried or stewed, resulting in crispy skin and juicy meat, which is then mixed with a rich garlic sauce and served with rice.