Pigeon Manor (Shilong Huangzhou Branch)
Cantonese cuisine · ⭐ 3.8
No. 1, Baohe Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Baohe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Oil and Salt Clay Pot Rice, Braised Meat Sauce Chicken Leg Mushrooms, Special Winter Melon Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1, Baohe Street
- Popular dishes: Oil and Salt Clay Pot Rice, Braised Meat Sauce Chicken Leg Mushrooms, Special Winter Melon Bowl, Stir-Fried Fish Slices, Braised Pigeon with Secret Sauce
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Dishes
Oil and Salt Clay Pot RiceA traditional Chinese rice dish cooked in a clay pot with oil and salt, resulting in fragrant, slightly crispy rice grains.
Braised Meat Sauce Chicken Leg MushroomsA savory dish featuring chicken leg mushrooms braised in a rich meat sauce, offering a deep umami flavor and tender texture.
Special Winter Melon BowlA winter melon bowl filled with chicken, ham, and mushrooms, steamed to perfection for a delicate, nourishing dish.
Stir-Fried Fish SlicesA dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
Braised Pigeon with Secret SauceFresh pigeon marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with a rich, glossy finish.
Cheese TomatoA dish made with fresh tomato slices topped with melted cheese, baked until the cheese is golden and gooey—deliciously savory and tangy.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Tangerine Bean Paste Crispy Thin PastryA Cantonese dim sum featuring a thin rice dough wrapped around sweet bean paste, topped with tangerine peel and deep-fried to a golden crisp.
Green Sichuan Pepper Oil Steamed Guizhou FishFresh Guizhou fish steamed and topped with spicy green Sichuan pepper oil, garnished with ginger and scallions for a fragrant, numbing flavor.