Zhu's Big Plate Chicken
晋菜 · ⭐ 3.5
Level 1, Maoye Department Store (Taiyuan Liuxiang Branch), No. 99 Liuxiang South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Maoye Department Store (Taiyuan Liuxiang Branch), No. 99 Liuxiang South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles with Meat, Egg Fried Noodles, Yuncheng Big Chicken Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.5
- Address: Level 1, Maoye Department Store (Taiyuan Liuxiang Branch), No. 99 Liuxiang South Road
- Popular dishes: Stir-Fried Noodles with Meat, Egg Fried Noodles, Yuncheng Big Chicken Plate
China trip · China travel
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Dishes
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Yuncheng Big Chicken PlateYuncheng large pot chicken is a dish made primarily with chicken and potatoes, simmered together with various spices and seasonings to make the chicken flavorful and the potatoes tender. Chicken is usually fried or sautéed before being slow-cooked with sauce until the broth thickens.