Beijing Roast Duck (Wansheng Avenue Store)
北京菜 · ⭐ 3.4
No. 12-1-4, Wansheng Avenue, Wansheng Subdistrict, Wansheng Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-1-4, Wansheng Avenue, Wansheng Subdistrict, Wansheng Economic Development Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zofu Beijing Roast Duck, Zuo Fu Secret Roast Meat, Fruitwood Charcoal Five-Spice Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.4
- Address: No. 12-1-4, Wansheng Avenue, Wansheng Subdistrict, Wansheng Economic Development Zone
- Popular dishes: Zofu Beijing Roast Duck, Zuo Fu Secret Roast Meat, Fruitwood Charcoal Five-Spice Duck, Roasted Duck, Special Secret Roast Chicken
China trip · China travel
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Dishes
Zofu Beijing Roast DuckZofu Beijing Roast Duck uses high-quality duck meat and traditional roasting techniques, resulting in crispy skin and tender meat. It is roasted with fruit wood charcoal to retain its original flavor and unique taste.
Zuo Fu Secret Roast MeatZuo Fu Secret Roast Meat features marinated pork belly grilled over charcoal, resulting in a tender and flavorful dish with a unique blend of spices.
Fruitwood Charcoal Five-Spice DuckA delicately smoked duck dish using fruitwood charcoal and five-spice seasoning, resulting in a rich, aromatic flavor.
Roasted DuckA traditional dish made by marinating fresh duck and roasting it slowly over charcoal, resulting in crispy skin and tender meat with rich aroma.
Special Secret Roast ChickenFresh chicken thighs marinated in a secret sauce and roasted to perfection, resulting in crispy skin and juicy meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Scallion White StripsA cold dish made from scallion whites, sliced thin and lightly seasoned with salt, soy sauce, sesame oil, and a touch of sugar for a fresh, crisp taste.