Huaiyang 1949 (Taihe Plaza Branch)
江浙菜 · ⭐ 4.6
2nd Floor, South Side of Taihe Times Square, Intersection of Taoyuan Road and West 2nd Ring Road & Fenghui South Road, Taoyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, South Side of Taihe Times Square, Intersection of Taoyuan Road and West 2nd Ring Road & Fenghui South Road, Taoyuan Road Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Lion's Head, Sand Garlic with Taizhou Bean Noodles, Huaiyang Stir-Fried Soft Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, South Side of Taihe Times Square, Intersection of Taoyuan Road and West 2nd Ring Road & Fenghui South Road, Taoyuan Road Subdistrict
- Popular dishes: Baby Bok Choy Lion's Head, Sand Garlic with Taizhou Bean Noodles, Huaiyang Stir-Fried Soft Noodles, Huaiyang Boiled Tofu Threads, Rose Salt Pan-Seared Wagyu Beef
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Dishes
Baby Bok Choy Lion's HeadA dish featuring pork meatballs simmered with tender baby bok choy, resulting in a savory and comforting meal.
Sand Garlic with Taizhou Bean NoodlesFresh sand clams stir-fried with tender Taizhou bean noodles in a light broth or soy sauce, delivering a savory and satisfying dish.
Huaiyang Stir-Fried Soft NoodlesYangzhou-style stir-fried soft eel is made from fresh eels cut into细条, stir-fried quickly with葱姜蒜. The dish has a clear color, tender and smooth eel threads, and a delicious taste.
Huaiyang Boiled Tofu ThreadsHuaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
Rose Salt Pan-Seared Wagyu BeefPremium wagyu beef pan-seared with rose salt for a delicate, savory flavor.
Stewed Pork Belly with Homemade Rice CakeA savory dish featuring slow-cooked pork belly and sticky rice cake, glazed in a rich soy-based sauce.
Braised Mandarin Fish with AbaloneFresh mandarin fish fry is braised with abalone in a savory sauce, resulting in tender fish and soft, gelatinous abalone.
Spanish Iberian 5J HamSpanish Iberian 5J ham is made from premium Iberian pigs, air-dried and cured for months, resulting in a rich, savory flavor and tender texture.
Vinegar Fish Roe Sauce Zhenjiang HamA fusion dish featuring Zhenjiang ham and a tangy vinegar fish roe sauce, offering a rich, savory-sour flavor profile.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.