Dong Yu Lang · Fresh Lamb Skewers · Copper Pot Boiled Meat (Shanghai First Store)
Barbecue · ⭐ 4.6
No. 139, Lane 825 Leduc West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Lane 825 Leduc West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongyu Wolf Grilled Squid, Red Willow Lamb Skewers, East Yu Wolf Special Roasted Large Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: No. 139, Lane 825 Leduc West Road
- Popular dishes: Dongyu Wolf Grilled Squid, Red Willow Lamb Skewers, East Yu Wolf Special Roasted Large Eggplant, Dongyu Wolf Special Grilled Beef Tendon, Charcoal-Grilled Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongyu Wolf Grilled SquidFresh squid marinated and grilled over charcoal, served with a secret sauce for a rich, spicy flavor.
Red Willow Lamb SkewersA specialty dish made by grilling marinated lamb skewered on red willow branches, known for its tender texture and aromatic flavor.
East Yu Wolf Special Roasted Large EggplantFresh large eggplant marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Dongyu Wolf Special Grilled Beef TendonA specialty grilled beef tendon dish made with premium tendons marinated in a secret sauce and slowly roasted for a tender, chewy texture and rich aroma.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient, marinated and slow-cooked over charcoal. The tough texture becomes tender and flavorful, with a slightly charred surface and elastic interior.
Grilled Beef TripeCharcoal-grilled tripe is a dish made primarily from beef tripe, cleaned and then grilled over charcoal. The tripe is pre-cooked or blanched to remove odor, brushed with seasoning, and grilled until slightly charred and fragrant.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal-Grilled Chicken GizzardA dish made by grilling large chicken gizzards over charcoal after marinating, resulting in a smoky, tender, and flavorful bite.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Altay Red Willow Lamb SkewersAltay Red Willow Lamb Skewers are made by marinating lamb in spices and grilling it on red willow branches, resulting in a tender, aromatic dish typical of Xinjiang's Altay region.