Chúnwèi Ban Yu Fu (Jing'an Store)
Hot pot · ⭐ 4.7
No. 381 Wuning South Road (Exit 5A of Metro Lines 13 and 14)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 381 Wuning South Road (Exit 5A of Metro Lines 13 and 14). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Kneaded Noodles, Signature Barramundi Slices, Signature Live Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 381 Wuning South Road (Exit 5A of Metro Lines 13 and 14)
- Popular dishes: Hand-Kneaded Noodles, Signature Barramundi Slices, Signature Live Mandarin Fish, Signature Golden Tangerine Tea, Blind Fish Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Barramundi SlicesSignature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
Signature Golden Tangerine TeaA refreshing blend of fresh tangerines and tea, sweetened with honey or rock sugar, offering a balanced sour-sweet flavor.
Blind Fish Soup BaseA savory broth made from fresh blind fish, simmered with ginger and scallions for a clear, rich flavor.
Crispy Pangasius SkinA refreshing cold dish made from tender pangasius skin, marinated with garlic, chili oil, and herbs for a crisp texture and tangy flavor.
Fresh Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously fresh taste.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.