Hai Ge Private Kitchen (Wanghua Zhongjie Branch)
特色菜 · ⭐ 3.6
No. 13 Wanghua Zhong Street, Door 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Wanghua Zhong Street, Door 10. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Strips, Egg Fried Rice, Bell Pepper Beef Heart Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.6
- Address: No. 13 Wanghua Zhong Street, Door 10
- Popular dishes: Stir-Fried Chicken Strips, Egg Fried Rice, Bell Pepper Beef Heart Stir-fry, 尖椒炒干豆腐, Crispy Fried Pork Meatballs
China trip · China travel
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Dishes
Stir-Fried Chicken StripsA classic stir-fried dish made with chicken pieces and vegetables, seasoned with a savory sauce.
Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and vegetables, resulting in a savory and satisfying meal.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Crispy Fried Pork MeatballsA classic Chinese dish made by frying seasoned pork meatballs until golden and crispy on the outside, with a tender interior.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Garlic CauliflowerGarlic cauliflower is a dish made primarily with cauliflower. Wash and break the cauliflower into small florets, then blanch. Heat oil in a pan, stir-fry garlic until fragrant, add cauliflower, and season with salt.
Sweet and Sour ChickenSweet and sour chicken is a dish made primarily from chicken breast, sliced and coated in starch batter, then deep-fried until golden and crispy. It's stir-fried with a prepared sweet and sour sauce. The result is crispy on the outside and tender inside with a bright color.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.