Close

Meet Noodles (Junyi Shijia Store)

小吃面食 · ⭐ 4.4

Building C, Unit 102, Taihua Junyi Shijia, Block 83, Haiyu Community, Xin'an Subdistrict

Dishes

• 

  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
• 

  Cumin Spicy Roasted Wings (2 Pieces)

  Fresh chicken wings marinated and roasted with cumin and chili, delivering a fragrant, spicy flavor with tender meat inside.
• 

  Angus Beef Hot Pot

  Angus beef hot pot dish features Angus beef with vegetables like cabbage, potatoes, and bean sprouts, simmered in a special sauce. Cooked in a small pot to retain original flavors.
• 

  German Wheat Craft Beer

  A German wheat beer brewed primarily from wheat malt, often with a blend of Pilsner and wheat malts, using top fermentation for a crisp taste with subtle fruit and yeast notes. May include light spices or fruits, clear body, and fine foam.
• 

  Crispy Roasted Pig Trotters

  Crispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
• 

  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
• 

  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
• 

  Lamb Skewers (3 Pieces)

  Premium lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special spice blend, resulting in a flavorful and tender dish.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
• 

  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
• 

  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

Reviews