Wulin Chef · Cantonese Dim Sum (Longjin East Road Branch)
Cantonese cuisine · ⭐ 4.0
No. 819 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 819 Longjin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Ancient Method Spare Ribs, Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 819 Longjin East Road
- Popular dishes: Chef's Ancient Method Spare Ribs, Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet, Candied Tangerine Beef Balls, Dry-Fried Beef Rice Noodles
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Dishes
Chef's Ancient Method Spare RibsChef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
Chef's Shrimp DumplingsA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Chef's Fragrant Chicken FeetDelicious chicken feet simmered in a secret sauce, tender and flavorful with a rich aroma.
Candied Tangerine Beef BallsBeef balls flavored with candied tangerine peel, tender and aromatic.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Egg Noodle Stir-FryA classic Chinese dish featuring handmade noodles and eggs, stir-fried to perfection for a rich, savory flavor.
Signature Wulin Ice DurianA premium durian dessert featuring fresh flesh, chilled to perfection with a sweet syrup for a rich, creamy experience.
Egg Yolk Custard BaoA popular Chinese dim sum featuring a soft bun filled with creamy, molten salted egg yolk custard that bursts in your mouth.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Customized Jidi PorridgeA Cantonese-style porridge made with rice and customizable ingredients like pork liver, kidney, and lean meat, known for its rich flavor and nourishing qualities.
Soy Sauce Chicken FeetChicken feet braised in soy sauce with garlic and ginger, resulting in a rich, savory flavor.
Braised Pork Roll in Tofu Skin with Abalone SauceA savory dish of minced pork wrapped in thin tofu skin and steamed, then glazed with rich abalone sauce for a delicate, umami-rich flavor.