Qifen Tian · Steak Hot Pot
Hot pot · ⭐ 3.9
Nos. 148–150, No. 115, Yingbin Road, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 148–150, No. 115, Yingbin Road, Panyu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Steak Pot, Fresh Sliced Beef, Daily Fresh Wax Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 148–150, No. 115, Yingbin Road, Panyu District
- Popular dishes: Signature Steak Pot, Fresh Sliced Beef, Daily Fresh Wax Gourd, Chao Shan Spring Vegetable, Chao Shan Rice Noodles
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Dishes
Signature Steak PotSignature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and flavor.
Daily Fresh Wax GourdDaily fresh wax gourd is a light dish made mainly with fresh wax gourd, usually prepared by steaming or boiling to retain its original flavor.
Chao Shan Spring VegetableChao Shan Spring Vegetable is a Cantonese dish made primarily with fresh vegetables such as mustard greens and lettuce, usually stir-fried or quickly boiled, with a fresh and light taste that highlights the natural flavor of the ingredients.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Selected Fresh Beef OffalSelected fresh beef offal consists of fresh beef heart, liver, and stomach, which are cleaned and cooked, offering a tender texture and rich flavor.
Fuzhu (Xiangling Juan)Fuzhu (Xiangling Juan) is a roll-shaped dish made with fuzhu wrapped around minced meat or vegetables. It is usually fried or steamed, resulting in a crispy exterior and tender interior.
Bitter Melon and Soybean Soup BaseA refreshing soup base made from bitter melon and soybeans, ideal for summer meals.