Tianqiao Smoked Chicken and Salted Meat
小吃快餐 · ⭐ 3.6
No. 13 Songyu North Road, 90 meters south
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Songyu North Road, 90 meters south. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Smoked Chicken, Old Beijing Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Songyu North Road, 90 meters south
- Popular dishes: Free-range Chicken, Smoked Chicken, Old Beijing Blood Sausage, Boneless Braised Chicken, Sauced Chicken Feet
China trip · China travel
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Dishes
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Old Beijing Blood SausageOld Beijing blood sausage is a traditional snack made primarily from pig blood, pork, and starch. Pig blood is mixed with pork filling, seasoned, then stuffed into casings and steamed or boiled until cooked. The finished product has a bright red color and a delicate, elastic texture.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.