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Jinmu Barbecue Jinzhou Small Skewers (Beixing Branch)

Barbecue · ⭐ 3.5

No. 74, Kunshan Zhong Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Stir-fried Heart Intestine

  A dish made by stir-frying pig heart intestines with seasonings like scallions, ginger, garlic, and cilantro, resulting in a crisp texture and savory flavor.
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  Fried Shrimp Chips

  Fried shrimp chips are made from fresh shrimp and starch, deep-fried until golden and crispy, offering a savory, crunchy snack.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Roasted Beef Tendon Skin

  Grilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
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  Beef Skewer Fried Rice

  Beef skewer fried rice features tender beef cubes stir-fried with rice and vegetables, seasoned for a savory and satisfying dish.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Black Pepper Beef Skewers

  Tender beef cubes marinated with black pepper and grilled on skewers, delivering a rich, savory flavor.

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