Chongqing Wushan Paper-Grilled Fish (Xipu Double Rail Store)
Sichuan cuisine · ⭐ 4.1
Inside Shuangtie Plaza Food Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside Shuangtie Plaza Food Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Dry Pot Spare Ribs with Chicken Gizzards, Hand-grabbed Pork Chop.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Inside Shuangtie Plaza Food Street
- Popular dishes: Potato, Dry Pot Spare Ribs with Chicken Gizzards, Hand-grabbed Pork Chop, Fruit Cucumber, Stewed Large Shrimp
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot Spare Ribs with Chicken GizzardsA spicy Sichuan-style dish featuring pork ribs and chicken gizzards stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Hand-grabbed Pork ChopA Chinese dish featuring seasoned pork chops fried or pan-seared until crispy outside and tender inside, often served with salt and pepper or dipping sauce.
Fruit CucumberFruit cucumber is a cold dish primarily made with fresh cucumbers. Typically, the cucumbers are washed, sliced or cut into segments, then mixed with minced garlic, vinegar, sugar, and salt—no cooking required.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled and Mixed LeeksA dish made by grilling fresh leeks and mixing them with seasonings like garlic and chili oil, resulting in a savory and slightly spicy flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Paper-Wrapped Roasted EggplantA dish made by wrapping large eggplants in aluminum foil and roasting them, resulting in a soft and flavorful texture.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.