Wang Zhong Wang Authentic Guilin Rice Noodles (Xinyang Road Branch)
小吃快餐 · ⭐ 3.8
No. 288, Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Xinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guilin Rice Noodles (One Liang), Crispy BBQ Pork Noodles, Crispy Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 288, Xinyang Road
- Popular dishes: Guilin Rice Noodles (One Liang), Crispy BBQ Pork Noodles, Crispy Tapioca Noodles, Crispy Fried Rice Noodles, Fermented soybean skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guilin Rice Noodles (One Liang)Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with优质米线 and seasoned with a special broth, topped with pickled beans, peanuts, and tofu skin. The dish is known for its fresh taste and smooth texture.
Crispy BBQ Pork NoodlesA Cantonese-style dish featuring crispy barbecued pork slices served over slippery rice noodles, with a savory and aromatic flavor.
Crispy Tapioca NoodlesA crispy fried snack made from sweet potato noodles, known for its crunchy exterior and soft interior.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.