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Fei Chang Hao (Keyun Road Branch)

Cantonese cuisine · ⭐ 4.3

No. 148 Keyun Middle Road

Dishes

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  Buddha Jumps Over Oysters

  Buddha Jumps Over Oysters is an innovative dish featuring fresh oysters as the main ingredient. Key components include large oysters, a rich broth (commonly chicken or pork bone broth), Shaoxing wine, ginger slices, shiitake mushrooms, and ham. The basic preparation involves cleaning the oysters, then simmering them slowly with the broth, wine, and other ingredients in a stew pot or double-boiler over low heat for an extended period. This method yields a thick, flavorful soup and tender, succulent oyster meat.
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  Signature Egg and Oyster Stir-fry

  A dish made with fresh eggs and oysters, stir-fried to perfection. Tender eggs and succulent oysters create a harmonious blend of flavors.
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  Chicken and Shark Fin Soup

  A nourishing soup made with chicken and shark fin, slowly simmered to achieve tender meat and soft fins in a rich broth.
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  Grilled Black Hair Pig Snowflake Rack

  Premium black hair pig snowflake rack marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  Baked Oyster Rice

  A Cantonese dish featuring fresh oysters mixed with rice, garlic, and green onions, steamed and then baked to create a savory, aromatic meal.
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  Stone Pot Snowflake Beef with Mountain Spring Tofu

  Snowflake beef and mountain spring tofu simmered in a hot stone pot, resulting in tender beef and flavorful tofu infused with rich broth.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Golden Soup Coarse Grain Oyster Stew

  Golden Soup Coarse Grain Oyster Stew is a fusion dish featuring fresh oysters, assorted coarse grains (such as millet, quinoa, oats), and a golden soup base made from pumpkin or carrot. The coarse grains are cooked separately, while the oysters are briefly blanched to retain tenderness. The golden soup is prepared by steaming and pureeing pumpkin or carrot, then simmering it with broth. Finally, the grains and oysters are combined in the soup and heated briefly. The dish has a golden color and rich texture.
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  Innovative Egg and Oyster Dish

  A creative dish made with eggs and oysters, steamed to perfection for a tender and fresh taste.
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  Fish Salad with Noodles

  A Cantonese cold dish made with fresh raw fish slices and vegetables, tossed in a savory sauce. Refreshing and nutritious.
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  Fresh Sichuan Pepper Steamed Tiger Grouper

  Fresh Sichuan pepper steamed tiger grouper features tender fish fillets infused with aromatic spice, offering a delicate balance of freshness and mild heat.

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