Jingu Restaurant
Cantonese cuisine · ⭐ 3.4
Intersection of Zengpai Highway and Guanghe Expressway (No. 8, Jingu Tou Section, Lapu Village, Xiaolou Town)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zengpai Highway and Guanghe Expressway (No. 8, Jingu Tou Section, Lapu Village, Xiaolou Town). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Salted Goose, Hakka Steamed Meat Balls, Signature Lychee Wood Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Intersection of Zengpai Highway and Guanghe Expressway (No. 8, Jingu Tou Section, Lapu Village, Xiaolou Town)
- Popular dishes: Hakka Salted Goose, Hakka Steamed Meat Balls, Signature Lychee Wood Roasted Chicken, Steamed Lean Carp, Stuffed Lotus Root
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Dishes
Hakka Salted GooseA traditional Hakka dish made by marinating goose in salt and spices, then boiling until tender. The meat is flavorful and savory.
Hakka Steamed Meat BallsA traditional Hakka dish made of seasoned pork meatballs steamed until tender and fragrant.
Signature Lychee Wood Roasted ChickenA premium chicken dish roasted slowly over lychee wood, resulting in tender, juicy meat with a subtle smoky aroma and crispy skin.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Stuffed Lotus RootA Chinese dish featuring lotus root stuffed with seasoned meat or rice, steamed until tender and sliced for serving.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Homemade Golden TofuA homemade dish made by frying tofu coated in egg and starch until golden brown, resulting in a crispy exterior and tender interior.
Herb-steamed Free-range ChickenA nourishing dish featuring free-range chicken steamed with medicinal herbs such as goji berries, astragalus, and codonopsis, resulting in a tender and aromatic flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.