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Yexiangzi Wujie Restaurant (Huangxing Square Branch)

Western cuisine · ⭐ 4.3

No. 42 Renmin West Road

Dishes

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  Two-Tone Fries

  Colorful fries are made by cutting potatoes into strips and frying them. They come in two colors: original golden brown and colored with natural pigments like beet or spinach powder. Potatoes are blanched to remove starch before frying for a crispy outside and tender inside.
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  Barossa Roast Chicken

  Barossa Roast Chicken is a dish made by marinating a whole chicken with spices and roasting it slowly, resulting in tender, juicy meat with a crispy skin.
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  Pistachio Basque Cake

  Pistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
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  Signature Wagyu Fried Rice

  Signature Wagyu fried rice features premium Wagyu beef, rice, egg, green onions, and a touch of vegetables, stir-fried quickly at high heat. The tender Wagyu pieces blend perfectly with the rice for a rich, satisfying taste.
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  Japanese Udon Noodles

  Japanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
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  Durian Burst Pizza

  The durian pizza features a pizza crust base with tomato sauce or cream sauce, topped with fresh durian flesh and mozzarella cheese, then baked at high temperature until the cheese melts and the surface turns slightly crispy, creating a crispy exterior and soft interior texture.
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  Steak C Meal

  A steak meal featuring a seasoned and grilled steak, served with vegetables and a side dish for balanced nutrition.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  White Peach Oolong Tea

  White peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
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  Mango Shrimp Salad

  Fresh shrimp mixed with mango, lettuce, and cherry tomatoes, dressed in a tangy sauce for a refreshing taste.
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  Mushroom-Stuffed Shrimp Paste

  A refined Chinese dish featuring fresh mushrooms stuffed with delicate shrimp paste and steamed to perfection.
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  Spicy Curry Chicken Pasta

  Spicy curry chicken pasta features tender chicken and al dente pasta tossed in a rich, aromatic Thai curry sauce with vegetables.
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  Orange Hot Black Tea

  Orange Hot Black Tea is a warm and refreshing beverage made by steeping orange slices with black tea, offering a sweet and tangy flavor perfect for cold days.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.
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  Black Gold Fried Chicken

  Black gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.

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