Chuyi Dumplings (Taishan Road Store)
小吃快餐 · ⭐ 3.6
No. 110 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage and pork dumplings, String Bean and Pork Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110 Taishan Road
- Popular dishes: Chinese cabbage and pork dumplings, String Bean and Pork Dumplings, Celery and Pork Dumplings, Fennel Pork Dumplings, Sheep's Sorrel and Pork Dumplings
China trip · China travel
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Dishes
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
String Bean and Pork DumplingsA savory dumpling filled with fresh string beans and pork, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and pork. Chop fennel, mix with ground pork and seasonings, fill in dough wrappers, then steam or boil until cooked.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are combined into a savory dumpling, hand-folded with a delicate wrapper for a tender bite.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
Braised Fish and Pork DumplingsBraised fish and pork dumplings are made with fresh fish and minced pork, wrapped in thin dough and boiled or steamed for a savory, satisfying meal.