S Brunch&Bar Aishì Steak Pub (Changshou Road Store)
Western cuisine · ⭐ 4.6
No. 166 Changshou Road, Tongyi Li
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Changshou Road, Tongyi Li. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Benedict Egg, Slow-Roasted Beef Cheek Tagliatelle, Low-Temperature Grilled Australian Prime Rib Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 166 Changshou Road, Tongyi Li
- Popular dishes: Salmon Benedict Egg, Slow-Roasted Beef Cheek Tagliatelle, Low-Temperature Grilled Australian Prime Rib Steak, Herb-Roasted Lamb Leg, German Glühwein
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Dishes
Salmon Benedict EggSalmon Benedict Eggs are mainly composed of fresh salmon, poached eggs, English muffins, and hollandaise sauce. The preparation involves placing the poached egg on top of the muffin, adding the pan-seared salmon, and finally drizzling with a specially prepared hollandaise sauce.
Slow-Roasted Beef Cheek TagliatelleSlow-roasted beef cheek served with wide pasta, tender and richly flavored, perfectly blended with a savory sauce.
Low-Temperature Grilled Australian Prime Rib SteakSelected premium Australian prime rib steak, cooked using low-temperature slow roasting to retain tender and juicy meat with a slightly crispy crust.
Herb-Roasted Lamb LegA tender lamb leg slow-roasted with herbs, delivering a rich, aromatic flavor and juicy texture.
German GlühweinA traditional German winter drink made by heating red wine with spices like cinnamon, cloves, and orange peel for a warm, sweet, and aromatic flavor.
Provencal Juicy Roast ChickenProvencal Juicy Roast Chicken is a dish made with chicken legs, seasoned with olive oil, rosemary, and garlic, then roasted. It has a crispy skin and tender, juicy meat.- Provence Roast ChickenA French dish featuring a whole chicken marinated with rosemary, thyme, garlic, and olive oil, then roasted to perfection.
Ham and Spinach Omelette RollA Chinese home-style dish made with eggs, ham, and spinach, mixed and cooked into a soft, flavorful omelette roll.
Pure Beef Sauce NoodlesA dish featuring pure beef sauce stir-fried with fresh beef chunks, served over thick wide noodles for a rich and satisfying meal.
Truffle Cheese FriesCrispy fries topped with truffle sauce and cheese, offering a rich, savory flavor.
Fish and ChipsBritish fish and chips mainly consists of cod fillets and thick fries. The cod is marinated, coated in flour or batter, then fried until golden and crispy. The fries are made from sliced potatoes, fried to be crunchy outside and tender inside. Usually served with tartar sauce or vinegar.
Berry Almond Oat Yogurt BowlA healthy breakfast bowl featuring fresh berries, almonds, oats, and yogurt for a balanced and delicious start to the day.
Reviews
- shy_oatOkay so we tried the "Three Musketeers" platter and honestly? Wow. The pan-seared goose liver sushi was insane — super crispy on the outside and the goose liver inside was so rich and creamy, and that sweet sauce on top just took it over the edge. Then the preserved egg and salmon one threw me off at first because I was not expecting to like it, but the preserved egg was jammy in the middle and the salmon was fatty and fresh, and the whole bite had this salty-sweet thing going on that was actually really good?? The brain sushi was Sichuan-style braised, sitting on top of the vinegared rice, super spicy and satisfying and you could actually taste the rice too. Heads up though — everything here is heavy on flavor, like bold and intense. If you're into that kind of thing you'll be in heaven, but if you like milder food maybe not your spot.