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Inno no Izumi Japanese Cuisine (Meijiang Store)

日料 · ⭐ 4.8

Ground-floor commercial unit, No. 12-30, Xinshuiyuan, Zuojiang Road (northwest corner of intersection with Jiuhuashan Road)

Dishes

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  Lifetime Roll

  A roll dish made with pork, eggs, carrots, and greens. Ingredients are sliced, mixed with seasonings, wrapped in egg skin, then steamed or pan-fried.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Milk-Scented Potato Pancake

  Milk-scented potato pancake is made with potatoes, flour, and milk, resulting in a soft texture with a rich milk flavor.
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  Premium Beef Tongue

  Prime beef tongue dish made by cleaning and blanching the tongue, then stewing it with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Raw Beef Sea Cucumber Spring Roll Tower Shell

  Raw Beef Sea Cucumber Spring Roll Tower Shell is a dish made with fresh beef, sea cucumber, and spring roll wrappers. The beef and sea cucumber are mixed and wrapped in spring roll wrappers, then placed into a tower shell. It has a rich flavor and a delicious taste.
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  Crispy Eel

  Crispy eel made with fresh eel, marinated and coated in starch or batter, then deep-fried until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy odor, followed by a sauce or sesame seeds for enhanced flavor.
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  Strawberry Foie Gras

  A creative dish combining fresh strawberries with tender foie gras, offering a rich and balanced sweet-savory flavor.
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  Filet Mignon with Bok Choy Stir-fry

  A dish featuring tender beef fillet stir-fried with fresh bok choy, seasoned with soy sauce and aromatics.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Green Perilla Plum Chicken Skewers

  Green perilla plum chicken skewers are made with chicken breast, marinated with green perilla plums and then grilled. The taste is tender with a unique fruit aroma and slight sourness.
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  Green Lime Cheese Fried Pork Cutlet

  Fresh pork cutlet coated in batter, deep-fried to crispy perfection, served with a tangy lime and cheese sauce for a balanced, flavorful bite.
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  龙虾沙拉

  龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。

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