Sweet City Huang Laozao (Xipu Branch)
其他美食 · ⭐ 4.3
No. 187 Taishan South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 187 Taishan South Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Beef Dry Noodles, 回锅肉面, Dry-Mixed Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.3
- Address: No. 187 Taishan South Street
- Popular dishes: Chopped Chili Beef Dry Noodles, 回锅肉面, Dry-Mixed Chicken Offal Noodles, Handmade Cold Rice Cake, Spicy Sauce Noodles
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Dishes
Chopped Chili Beef Dry NoodlesSpicy beef strips mixed with chopped chili and tossed in noodles, a flavorful and aromatic dish from Sichuan cuisine.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Handmade Cold Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed and chilled, then sliced and served with sweet syrup or honey. Soft, cool, and refreshing.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
Salted Pepper Pork CrispsSichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Liver Noodle with Dry SaucePig liver dry noodle is a Chinese snack made mainly with pig liver and rice noodles. The pig liver is blanched and sliced, then mixed with cooked rice noodles and seasonings, resulting in a tender texture and rich flavor.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Huang LaozaoHuang Laozao is a traditional Chinese sweet rice wine made by fermenting glutinous rice. The process involves steaming the rice and mixing it with yeast, then fermenting to create a sweet and sour flavor.