Pingdu Whole Lamb Soup House (Lan'ao Road Branch)
小吃快餐 · ⭐ 3.6
No. 1395-2 Lan'ao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1395-2 Lan'ao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Bone-in Lamb Soup, Mixed Lamb Face Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1395-2 Lan'ao Road
- Popular dishes: Whole Lamb Soup, Bone-in Lamb Soup, Mixed Lamb Face Salad, Offal Soup, Sheep Blood with Chives
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Bone-in Lamb SoupA hearty soup made with bone-in lamb, slow-cooked with ginger and scallions for a rich, savory flavor.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Blood with ChivesA Chinese dish made with fresh sheep blood and chives, stir-fried together for a smooth and savory flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Shrimp and Celery Stir-fryA simple stir-fry dish featuring fresh celery and savory dried shrimp, lightly seasoned for a clean, umami-rich flavor.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, and sesame oil for a light and savory taste.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Spicy Stir-Fried Meat CubesSpicy stir-fried meat cubes is a Chinese home-style dish made with pork or beef, stir-fried quickly with chili peppers, green onions, and ginger. It has a fresh and slightly spicy flavor with tender meat.