Hui Wei Ju (Tongle Street)
Cantonese cuisine · ⭐ 3.5
Room 101, No. 12 Qifu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 12 Qifu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dried Mushroom Chicken Rice, Salted duck egg, Pork Rib and Salted Fish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 12 Qifu Street
- Popular dishes: Dried Mushroom Chicken Rice, Salted duck egg, Pork Rib and Salted Fish Rice, Pork Rib and Beef Brisket Rice, Pork and Spare Ribs Rice Bowl
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Dishes
Dried Mushroom Chicken RiceA Chinese dish featuring chicken and dried mushrooms cooked together with rice, resulting in a savory and aromatic meal.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Rib and Salted Fish RicePork ribs and salted fish are simmered together and served over rice, creating a savory and satisfying dish.
Pork Rib and Beef Brisket RiceA savory dish featuring slow-cooked pork ribs and beef brisket served over steamed rice, with rich, flavorful sauce.
Pork and Spare Ribs Rice BowlA savory rice bowl featuring tender pork patties and flavorful spare ribs, served over steamed rice for a satisfying meal.
Pork Rib and Fish Belly RiceA savory dish featuring pork ribs and fish belly simmered together and served over steamed rice.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Beef Brisket and Pickled Vegetable RiceBeef brisket and pickled vegetables stir-fried with rice, creating a savory and satisfying dish.
Pork and Cordyceps SoupA nourishing soup made with pork and cordyceps, simmered slowly to bring out rich flavor and health benefits.- Lean Pork and Silver Ear SoupA nourishing soup made with lean pork and silver ear fungus, simmered slowly for a delicate, refreshing flavor.
Dendrobium and American Ginseng SoupDendrobium and American Ginseng Soup is a traditional Chinese nourishing soup. Main ingredients include dendrobium (an orchid plant), American ginseng, lean pork or chicken, often paired with goji berries and red dates. Preparation involves blanching the meat, then placing it with cleaned dendrobium and sliced or whole American ginseng in a stewing pot. Add water and simmer over low heat for 2-3 hours, seasoning with salt at the end. The soup is clear and mildly sweet, highlighting the natural flavors of the ingredients.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.- Pork Spine and Kidney SoupA nourishing soup made with pork spine and kidneys, simmered with ginger and goji berries for a rich, savory flavor.
- Pork Rib and Dried Vegetable SoupA nourishing soup made with pork ribs and dried vegetables, simmered for hours to create a rich, savory broth.