Xingyue Early Morning Food (Ninghe Branch)
小吃快餐 · ⭐
Temporary Structure Opposite Huacui Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Temporary Structure Opposite Huacui Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: May Day Golden Porridge, Ice Lemon, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: Temporary Structure Opposite Huacui Residential Community
- Popular dishes: May Day Golden Porridge, Ice Lemon, Cold Noodles, Nut Ice Porridge, Cooling Mung Bean Ice Porridge
China trip · China travel
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Dishes
May Day Golden PorridgeA nutritious and sweet porridge made with rice, corn kernels, red dates, and goji berries, ideal for festive meals.
Ice LemonIce lemon is a drink made primarily with fresh lemons. Slice or juice the lemon, add ice and water, and sweeten with sugar or honey as needed. Simple to make and typically served cold, it's perfect for summer.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Nut Ice PorridgeA chilled rice porridge made with milk and mixed with chopped nuts like walnuts, almonds, and cashews for a refreshing dessert or snack.
Cooling Mung Bean Ice PorridgeA refreshing cold porridge made from mung beans, ideal for cooling down in summer and promoting detoxification.
Hong Kong Milk Onion PancakeA crispy pastry made with flour, milk, and green onions, pan-fried to golden perfection—deliciously soft inside with a rich milk aroma and fresh onion flavor.
Homemade Laba PorridgeA traditional Chinese porridge made with a mix of grains and dried fruits, slow-cooked to a rich, sweet consistency, especially enjoyed during the Laba Festival.
Brown Sugar Millet PorridgeRed sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
Original Flavor Soy MilkMade from high-quality soybeans, this original flavor soy milk is prepared by soaking, grinding, filtering, and boiling to retain its natural aroma and nutrition, offering a smooth and refreshing taste without added sugar.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.