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大丰收脆鱼(世纪金源店)

Sichuan cuisine · ⭐ 4.6

Third Floor, Jinyuan Shopping Center, Linpu Road

Dishes

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  Five-fingered桃 Root and Pork Soup

  Pig's foot毛桃 pork soup uses native pork and five-fingered桃 as main ingredients. After blanching the pork, it's simmered with clean五指毛桃 in a clay pot for 2-3 hours until tender and the broth is clear. This medicinal soup has a rich herbal flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Lucky Chicken Stir-fry

  A stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
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  Home-style Meat Puff Steamed Egg

  Made with ground pork and eggs, the seasoned meat filling is wrapped in beaten egg mixture and steamed. The dish has a smooth, tender texture with a balanced savory flavor of meat and egg.
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  Braised Scallop and Egg

  A Chinese dish made by gently steaming scallops and beaten eggs together, resulting in a silky, savory delicacy.
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  Signature Golden Pepper Fish Pot

  Fresh carp is simmered with golden pepper, ginger, garlic, and fermented bean paste to create a rich, spicy broth with tender fish meat.
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  Spicy麻麻 Soup Pot Crispy Fish

  A spicy Sichuan-style dish featuring crispy fish fillets cooked in a bold, numbing chili and Sichuan pepper broth.
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  Spicy Sichuan Fish with Fragrant Peppercorns

  A spicy Sichuan dish featuring tender fish stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Sirloin Bone and Crispy Fish with Golden Pepper Hot Pot

  Grilled sirloin bones and crispy fish simmered in a spicy golden pepper broth, offering a rich, aromatic flavor.
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  Lotus Seed and Lily Bulb Pork Soup

  A nourishing soup made with pork, lotus seeds, and lily bulbs, gently simmered for a clear and refreshing taste.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Crispy Fish with Marinated Fish Bladder

  A spicy Sichuan-style dish featuring crispy fried fish and tender marinated fish bladder, garnished with golden chili for a bold, aromatic flavor.
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  Golden Pepper Crispy Fish Pot

  Fresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
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  Golden Soup Sour Cabbage Fish

  Fresh fish fillets cooked in a spicy sour cabbage broth with golden oil, a classic Sichuan-style dish known for its bold flavors and comforting warmth.
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  Fujian-style Crispy Pork

  A traditional snack made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
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  Spiced Black Mushroom Salad

  Spicy black fungus salad is a cold dish made with rehydrated black fungus, blanched and drained, then mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.

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