Braised Chicken Rice with Oyster Sauce (Shangcheng Road Branch)
小吃快餐 · ⭐
No. 34 Commercial Unit, South Side, West of Intersection of Shangcheng Road and Youyi North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Commercial Unit, South Side, West of Intersection of Shangcheng Road and Youyi North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Wood Ear, Kiss Sausage, Jin Mailang Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 34 Commercial Unit, South Side, West of Intersection of Shangcheng Road and Youyi North Street
- Popular dishes: Northeast Black Wood Ear, Kiss Sausage, Jin Mailang Water, Cumin Double Rice, Grilled Sausage
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Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Cumin Double RiceCumin double-special rice features rice with two main dishes: one is beef or lamb marinated with cumin and chili powder, stir-fried; the other is stir-fried vegetables or eggs. Served on both sides of the rice for a balanced, flavorful meal.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Handmade Vegetable DumplingsHandmade vegetable dumplings made from tofu, carrots, and mushrooms, pan-fried or boiled for a soft and chewy texture.
Pure Duck BloodPure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
Honey Mustard Grilled Meat Rice BowlA savory rice bowl featuring grilled meat marinated in honey and mustard, served with fresh vegetables and rice.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.