Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Jiangyin Beiguo Branch)
Sichuan cuisine · ⭐ 3.7
No. 114 Xingfu South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Xingfu South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Public Tomato Fish, JD Pepper Stir-Fried Pork, JD Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 114 Xingfu South Road
- Popular dishes: JD Public Tomato Fish, JD Pepper Stir-Fried Pork, JD Mapo Tofu, Farmhouse Earth Pot Eggplant, Rural Earth Pot Chicken
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Dishes
JD Public Tomato FishJD Public Tomato Fish is a dish made with fresh fish cooked in tomato sauce with ginger and garlic. The fish is tender, and the broth is rich and sweet-sour.
JD Pepper Stir-Fried PorkJD Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and peppers, cooked quickly by stir-frying the sliced pork with peppers, offering a fresh and slightly spicy flavor.
JD Mapo TofuJD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
Farmhouse Earth Pot EggplantA rustic dish made with fresh eggplant, pork belly, garlic, and fermented bean paste, cooked in an earth pot for rich flavor and aroma.
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Imperial Spare RibsA Chinese dish featuring marinated pork ribs fried and simmered in a savory sauce, resulting in tender, flavorful meat.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.