Tiansen Yuan Dumpling House (Lixin Village Community Store)
小吃快餐 · ⭐ 3.5
No. 1, Building 2, Commercial Street, Lixin Village Residential Community, Wangsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 2, Commercial Street, Lixin Village Residential Community, Wangsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Box, Mixed Three-Thread Salad, Stir-fried Chinese Chitterlings with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Building 2, Commercial Street, Lixin Village Residential Community, Wangsha Road
- Popular dishes: Potato Box, Mixed Three-Thread Salad, Stir-fried Chinese Chitterlings with Mustard Greens, Fried Peanuts, Chinese cabbage and pork
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Dishes
Potato BoxA Chinese dish made by stuffing mashed potatoes or sliced potatoes with meat or vegetable fillings, then frying or baking until crispy and flavorful.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Stir-fried Chinese Chitterlings with Mustard GreensA traditional Chinese dish made by stir-frying pig intestines with mustard greens, resulting in a savory and crisp texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Radish and Pork DumplingsA traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
Loofah Egg Clam Stir-fryA stir-fry of loofah, eggs, and clams, offering a fresh and savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.