Zhu Jiao · Minnan Pig Trotter Rice (Fucheng Houpu Street Store)
小吃快餐 · ⭐ 3.9
Opposite Xinhuashudian Bookstore, Houpu Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xinhuashudian Bookstore, Houpu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Braised Pork Rice, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite Xinhuashudian Bookstore, Houpu Street
- Popular dishes: Rural Stir-Fried Pork Rice, Braised Pork Rice, Taiwanese Braised Pork Rice, 炸鱼丸, Stir-Fried Yellow Beef
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子,经过调味后捏成球状,放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
Stir-Fried Yellow BeefA dish made with fresh yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chen Plum BlossomA traditional Chinese dish made by shaping tofu or fish meat into plum blossom shapes, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
Warrior Chicken Fried RiceA flavorful dish featuring chicken stir-fried with rice and vegetables, known for its rich taste and hearty texture.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.