Juyou Barbecue (Binxin Central International Park AB Area Store)
Barbecue · ⭐ 3.6
Annex No. 19, No. 193 Longmenzhen Avenue, Huayan Town (next to Ailin International Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 19, No. 193 Longmenzhen Avenue, Huayan Town (next to Ailin International Kindergarten). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp Skewers, Water Snail, Charcoal-Grilled Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Annex No. 19, No. 193 Longmenzhen Avenue, Huayan Town (next to Ailin International Kindergarten)
- Popular dishes: Grilled Shrimp Skewers, Water Snail, Charcoal-Grilled Pig Tails, Grilled Abalone, Charcoal-Grilled Chicken Tendons
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Dishes
Grilled Shrimp SkewersGrilled shrimp skewers are made by threading fresh shrimp onto sticks and grilling them until golden and tender, often seasoned with salt, pepper, and garlic.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Charcoal-Grilled Pig TailsA dish made by marinating pig tails and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled AbaloneGrilled abalone with fresh abalone, cleaned and slowly roasted over charcoal, possibly enhanced with a touch of seasoning. Golden color, firm and elastic texture.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Skewered Braised Chicken Wing TipsA savory dish made by braising chicken wing tips in a rich, aromatic sauce and serving them on skewers for easy handling and flavorful bites.
Spicy Fish Tail SkewersFresh fish tails marinated with chili, Sichuan pepper, and fermented bean paste, then grilled on skewers for a spicy, aromatic flavor.
Grilled Frog LegsGrilled frog legs marinated in spicy sauce and served with fresh herbs and chili.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.