Guangshang Roast Pork
Cantonese cuisine · ⭐ 3.5
Building A, Rongke Information Center, Zhongguancun Subdistrict, Haidian District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Rongke Information Center, Zhongguancun Subdistrict, Haidian District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Charcoal-Grilled Spare Ribs, Heart Meat, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Building A, Rongke Information Center, Zhongguancun Subdistrict, Haidian District
- Popular dishes: Charcoal-Grilled Spare Ribs, Heart Meat, Roast Duck
China trip · China travel
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Dishes
Charcoal-Grilled Spare RibsChar siu pork ribs is a dish primarily made with pork ribs, which are marinated and then roasted by hanging. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings, then baked in an oven or using a hanging roasting method to achieve a crispy exterior and tender, juicy interior with rich aroma.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.