Jishengke · Burger Fried Chicken (Xinkou Branch)
小吃快餐 · ⭐ 3.8
No. 62, Shangxinyuan Commercial Premises, Door 4
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Shangxinyuan Commercial Premises, Door 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fresh Shrimp Burger, Jile Chicken Pieces, Mexican Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62, Shangxinyuan Commercial Premises, Door 4
- Popular dishes: Crispy Fresh Shrimp Burger, Jile Chicken Pieces, Mexican Chicken Wrap, 安格斯烟熏培根厚牛堡, Corn Cup
China trip · China travel
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Dishes
Crispy Fresh Shrimp BurgerThe Crispy Fresh Shrimp Burger features fresh large shrimp as the main ingredient. After removing the shells and intestinal veins, the shrimp are marinated to absorb flavor, then lightly coated in starch or batter before being deep-fried until the exterior is crispy. It's served in a specially crafted burger bun with lettuce, tomato slices, and sauce, offering a rich and layered taste experience.
Jile Chicken PiecesGelou chicken pieces are made from thigh meat, marinated, cut into chunks, coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and juicy, often served with sweet chili sauce or salted pepper.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
安格斯烟熏培根厚牛堡安格斯烟熏培根厚牛堡使用安格斯牛肉饼，搭配烟熏培根、生菜、番茄和芝士，夹在烤制的汉堡胚中，制作方法为煎制牛肉饼并组装汉堡。
Corn CupCorn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Spicy Crispy Chicken BurgerSpicy crispy chicken burger made with marinated chicken thigh, breaded and fried to golden crispiness, served with lettuce, tomato, and special sauce in a bun. Focus on tender meat and crunchy exterior.