Xin Fu Hui City Canteen
小吃快餐 · ⭐ 3.1
No. 186, Luoxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, Luoxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Pork Skin Soup, Suzhou Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 186, Luoxi Road
- Popular dishes: Small Dumplings, Pork Skin Soup, Suzhou Soup Dumplings, Eggplant and Yardlong Bean Stir-fry, Bamboo Shoots with Green Pepper and Shredded Pork
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pork Skin SoupA nourishing soup made from pork skin, slow-cooked to extract collagen and create a rich, gelatinous texture.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Eggplant and Yardlong Bean Stir-fryEggplant and yardlong beans stir-fried together, seasoned with garlic and soy sauce for a savory, comforting dish.
Bamboo Shoots with Green Pepper and Shredded PorkBamboo shoots with green pepper and shredded pork is a Chinese stir-fry dish made with bamboo shoots, green peppers, and pork. The bamboo shoots and green peppers are sliced, and the pork is cut into thin strips and stir-fried with seasonings, resulting in a crisp and delicious taste.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.