A Xiang Girl
Hunan cuisine · ⭐ 4.5
Unit B-214, Xin Guang Li, No. Li Tai Road, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B-214, Xin Guang Li, No. Li Tai Road, Xiangcheng District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Wild Mushroom Pot, Tujia Old Jar Fish Head, Earthen Pot Beef Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit B-214, Xin Guang Li, No. Li Tai Road, Xiangcheng District
- Popular dishes: Tujia Wild Mushroom Pot, Tujia Old Jar Fish Head, Earthen Pot Beef Offal, Jar-Aged Pork, Stir-Fried Free-Range Chicken
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Dishes
Tujia Wild Mushroom PotA dish made with various wild mushrooms and local seasonings, simmered to bring out the natural flavors of the forest.
Tujia Old Jar Fish HeadFresh fish head stewed with tofu and fermented chili in an old jar, resulting in a rich, savory broth.
Earthen Pot Beef OffalBeef offal simmered in an earthen pot, preserving natural flavors and tender texture.
Jar-Aged PorkA Chinese dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and fragrant meat.
Stir-Fried Free-Range ChickenA dish made with free-range chicken stir-fried quickly with vegetables like green peppers and garlic chives, resulting in a flavorful and spicy taste.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Enshi Tujia Smoked PorkEnshi Tujia Smoked Pork is a traditional dish from Enshi, Hubei, made by curing and smoking pork to achieve a rich aroma and savory flavor.
Hunan Dried FishHunan Dried Fish is a traditional dish made from fresh fish that is marinated, dried, and stir-fried with chili and spices, offering a spicy and savory flavor typical of Hunan cuisine.
Spicy Hunan-style Duck and Frog Stir-fryA spicy Hunan-style dish combining tender duck and frog simmered in a rich, aromatic sauce with chili and Sichuan pepper.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic Beef Shank MeatBeef shank meat stir-fried with garlic, tender and fragrant, seasoned with soy sauce and spices.