Chao Shan Shi Gan Lan Ji Lu · (Nating Store)
Hot pot · ⭐ 4.5
Nating Business Center, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nating Business Center, University Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuzhi Maotao Chicken Pot, Stewed Liver with Vermicelli, Signature Braised Chicken with Stone Olive.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Nating Business Center, University Town
- Popular dishes: Wuzhi Maotao Chicken Pot, Stewed Liver with Vermicelli, Signature Braised Chicken with Stone Olive, Roasted Whole Chicken Wings, Corn Pancake
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Dishes
Wuzhi Maotao Chicken PotWuzhi Maotao Chicken Pot is a dish made with chicken and medicinal herbs such as Wuzhi Maotao. Fresh chicken is cooked slowly with Wuzhi Maotao, ginger, and scallions, resulting in a rich and unique aroma.
Stewed Liver with VermicelliA traditional Chinese dish made by slow-cooking pork liver with vermicelli and seasonings, resulting in a tender and flavorful meal.
Signature Braised Chicken with Stone OliveA slow-cooked chicken dish featuring stone olive and tender meat, delivering a rich, savory flavor.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stone Olive Chicken PotA dish featuring chicken and stone olive, slow-cooked with seasonings to create a rich, savory broth.
Secret Soy Bean PasteA fermented soybean paste made with special seasonings, known for its rich, savory flavor and versatility in cooking.
Shredded Old Hen MeatA traditional Chinese dish made by simmering an old hen and shredding the meat, known for its tender texture and rich flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.