Chongqing No.1 (Zonglaiquan International Garden Store)
江浙菜 · ⭐ 3.7
Building C7, Zongluquan International Garden, Jinkai Avenue, Renhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C7, Zongluquan International Garden, Jinkai Avenue, Renhe Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Wine-Scented Lobster Shrimp, Deep-sea Yellow Croaker, 熟醉大闸蟹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 江浙菜
- Rating: 3.7
- Address: Building C7, Zongluquan International Garden, Jinkai Avenue, Renhe Subdistrict
- Popular dishes: Chilled Wine-Scented Lobster Shrimp, Deep-sea Yellow Croaker, 熟醉大闸蟹, Scallion Aromatic Chicken, Wild Rice Stew with Liao Sheng
China trip · China travel
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Dishes
Chilled Wine-Scented Lobster ShrimpChilled wine-scented lobster shrimp is a dish made with lobster shrimp, chilled and seasoned with wine. The main ingredients are lobster shrimp and white wine. The preparation method includes washing, chilling, and seasoning. It has a fresh and tender texture with a subtle wine aroma.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Scallion Aromatic ChickenA savory chicken dish seasoned with scallions and aromatic herbs, slow-cooked to tender perfection.
Wild Rice Stew with Liao ShengWild Rice Stew with Liao Sheng is a stew made with wild rice and Liao Sheng. The wild rice is cooked together with Liao Sheng, preserving its original flavor and offering a rich taste.
Golden Osmanthus Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed with osmanthus syrup, offering a rich, savory flavor with floral notes.