Beijing Roast Duck (Xiaozhai Branch)
北京菜 · ⭐
No. 121 Luojiazhai Zhengjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Luojiazhai Zhengjie. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabin Fruit Beer, 整只椒盐鸭架, Roast Duck with Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating:
- Address: No. 121 Luojiazhai Zhengjie
- Popular dishes: Cabin Fruit Beer, 整只椒盐鸭架, Roast Duck with Sweet Soy Sauce, Sour Spicy Radish, Qingdao
China trip · China travel
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Dishes
Cabin Fruit BeerA fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
整只椒盐鸭架整只椒盐鸭架以鸭架为主要食材，经过腌制后油炸至表皮酥脆，再与椒盐、葱姜等调料一同翻炒入味。成品外酥里嫩，香气浓郁。
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Dry Dipping SauceA dry seasoning blend made with chili, Sichuan pepper, garlic, ginger, sesame, and crushed peanuts, ideal for dipping in hot pot, barbecue, or cold dishes.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Spicy Potatoes with Crispy RiceSpicy fried rice crackers are made by stir-frying rice crackers with chili, Sichuan pepper, and other seasonings. The crackers, typically made from rice and deep-fried or baked until crispy, absorb the spicy and numbing flavors when cooked with chopped chili,花椒, garlic, and ginger.