Zha Jiang
小吃快餐 · ⭐ 3.9
Shop No. 1, Xiangzhonghai, Xin Kai Management Committee
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Xiangzhonghai, Xin Kai Management Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Tallow, Stir-Fried Chicken Feet, Stir-Fried Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 1, Xiangzhonghai, Xin Kai Management Committee
- Popular dishes: Signature Beef Tallow, Stir-Fried Chicken Feet, Stir-Fried Quail Eggs, Fried Cabbage Roll, Beef
China trip · China travel
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Dishes
Signature Beef TallowA rich and aromatic dish made from premium beef tallow, slowly cooked with spices to create a deep, savory flavor—ideal for enhancing hot pot or stir-fries.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and oil, resulting in a flavorful and aromatic bite.
Stir-Fried Quail EggsA Chinese dish made by quickly stir-frying quail eggs in hot oil, resulting in tender and flavorful eggs with a crispy exterior.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
老味凉面老味凉面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，淋上由酱油、醋、蒜末、芝麻酱、辣椒油等调制的酱汁，拌匀后食用。制作过程中面条需过冷水以保持爽滑口感。
Crispy Chicken StripsCrispy chicken strips made from tender chicken breast, lightly battered and deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
Crispy Potato SlicesCrispy potato slices are made by coating thin potato slices in batter and deep-frying until golden brown, resulting in a crunchy exterior and soft interior.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
Fragrant CarpA fragrant carp dish made by pan-frying a fresh carp and simmering it with aromatic spices like ginger, garlic, and fermented bean paste.- Crispy Wheat-ear SausageA crispy pork sausage shaped like wheat ears, filled with seasoned meat and starch, deep-fried to golden perfection.