Zhipeng Restaurant
江浙菜 · ⭐ 3.8
No. 151 Shuangbai Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Shuangbai Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Potatoes, Salted Pepper Pork Trotter, Freshwater Clam and Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 151 Shuangbai Lane
- Popular dishes: Salted Pepper Potatoes, Salted Pepper Pork Trotter, Freshwater Clam and Tofu Pot, Special Vermicelli, Salted Edamame
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Dishes
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Freshwater Clam and Tofu PotA savory pot dish featuring freshwater clams and soft tofu, simmered with ginger and scallions for a rich, umami flavor.
Special VermicelliSpecial vermicelli made with优质 noodles, shrimp, chicken, and vegetables, simmered in broth for a fresh and savory taste.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Sweet and Sour Pork KidneyA Chinese dish made with pork kidneys stir-fried with vegetables and seasoned with sweet and savory sauce, known for its tender texture and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded Pork with Wheat Gluten Stir-fryA classic Chinese dish featuring shredded pork and wheat gluten stir-fried with green peppers, offering a savory and satisfying meal.