Country Courtyard (Zhongxin Street Branch)
农家菜 · ⭐ 3.7
No. 1 Hetao Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hetao Zhongxin Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken and Fries, Steak, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.7
- Address: No. 1 Hetao Zhongxin Street
- Popular dishes: Fried Chicken and Fries, Steak, Boiled Shrimp, Fermented Mandarin Fish, Shrimp and Bamboo Shoots Grandmother's Style Dish
China trip · China travel
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Dishes
Fried Chicken and FriesFried chicken and fries is a dish primarily made with chicken and potatoes. The chicken is marinated and then coated with a special batter before being fried to a golden crisp. Potatoes are cut into strips and fried until crispy on the outside and tender on the inside. Together, they create an appealing color and texture.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Shrimp and Bamboo Shoots Grandmother's Style DishA homestyle dish featuring tender shrimp and crisp bamboo shoots, stir-fried with garlic and chili for a savory, slightly spicy flavor.
Bean Sprout FishA Chinese dish featuring fresh bean sprouts and fish, typically steamed or stir-fried to preserve the natural flavors.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.