Close

Geng Ju Di · Authentic Hunan Cuisine (Baoti Branch)

Hunan cuisine · ⭐ 4.4

Unit 107B(D), Xicheng Yazhu, Block N16, Haiyu Community

Dishes

• 

  Homestyle Earth Eggplant

  A traditional Chinese dish made with fresh eggplant, stir-fried with garlic and chili for a savory, slightly spicy flavor.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Sichuan-Style Boiled River Fish

  Fresh river fish is boiled with vegetables and spicy seasonings, creating a flavorful dish with tender meat and bold Sichuan flavors.
• 

  Spring Water Boiled Male Fish

  Fresh male fish is gently simmered in spring water, preserving its tender texture and natural flavor, with ginger and scallions for aroma.
• 

  Yellow Bone Fish Boiled in Spring Water

  Yellow Bone Fish Boiled in Spring Water is a dish made primarily with fresh yellow bone fish, cooked in clear mountain spring water. The main method involves placing cleaned fish into a pot with ample spring water, adding simple ingredients like ginger slices and scallions, bringing to a boil over high heat, then simmering over medium-low heat until the fish is cooked and the broth turns milky white. The dish highlights the natural flavor of the fish, with a clear, fresh broth and tender meat.
• 

  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
• 

  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
• 

  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

Reviews