Tongjiang Yu Restaurant
江浙菜 · ⭐ 4.1
No. 18, Fuchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Fuchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Tongjiangyu Beijing Roast Duck, Tongjiang Rain Charcoal-Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 18, Fuchun Road
- Popular dishes: Homestyle Stir-Fried Chicken, Tongjiangyu Beijing Roast Duck, Tongjiang Rain Charcoal-Roasted Lamb Ribs, Tongjiang Rain-Generated Stir-Fried Chicken, Stinky Guilin Fish
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Tongjiangyu Beijing Roast DuckA premium Peking duck dish, roasted to perfection and served with pancakes, hoisin sauce, scallions, and cucumber strips.- Tongjiang Rain Charcoal-Roasted Lamb RibsTongjiang Rain Charcoal-Roasted Lamb Ribs feature tender lamb ribs marinated in secret spices and slow-roasted over charcoal for a smoky, savory flavor.
Tongjiang Rain-Generated Stir-Fried ChickenFresh chicken is stir-fried quickly with green peppers, red peppers, and garlic slices, highlighting the tenderness of the meat and crispness of the vegetables. The dish features vibrant colors and a fragrant aroma.
Stinky Guilin FishJiangnan stinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with scallions, ginger, garlic, yellow wine, and soy sauce. The flesh is tender and the flavor rich.
Steamed Jiang White CarpA dish made by steaming fresh Jiang white carp with ginger and scallions, highlighting the delicate flavor of the fish.
Stir-Fried BullfrogA Sichuan-style dish made by quickly stir-frying fresh bullfrog with chili, Sichuan pepper, garlic, and ginger, resulting in a tender texture and spicy flavor.
Crispy Skin DuckA specialty duck dish with crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.- Linglong Double-Yolk CustardA classic Cantonese dessert made from egg whites and whole milk, steamed to create a delicate layered custard with a smooth, sweet texture.
Braised Pork Belly in Steamed BunA classic Chinese home-style dish featuring slow-cooked pork belly served in a steamed bun, tender and flavorful.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Sour Soup ShrimpFresh shrimp cooked in a tangy broth made from tomatoes, pickled chili, and aromatics, delivering a bold sour-spicy flavor.
金汤鱼头金汤鱼头以新鲜鱼头为主料，配以番茄、姜片、葱段等辅料，通过炖煮方式制成。鱼头先煎至微黄，再加入高汤和调味料慢火熬制，使汤色呈金黄，味道浓郁。
Snow Cabbage and Old TofuA Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.