Dangyang Guo Chang Chicken BBQ (Shifang First Branch)
Hot pot · ⭐ 4.3
No. 112 Donggang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Donggang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Peanut Snack, Guochang Hot Pot Chicken, Enshi Cured Pork Trotter and Pork Chop Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 112 Donggang Street
- Popular dishes: Five-Spice Peanut Snack, Guochang Hot Pot Chicken, Enshi Cured Pork Trotter and Pork Chop Platter, Handmade Pork Skewers, Fresh Pork Ribs and Pig Feet Platter
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Guochang Hot Pot ChickenA spicy Sichuan-style chicken hot pot dish made with chicken, chili, and Sichuan peppercorns, known for its rich, numbing flavor.
Enshi Cured Pork Trotter and Pork Chop PlatterA platter featuring Enshi-style cured pork trotter and pork chops, traditionally smoked and aged for rich flavor.
Handmade Pork SkewersFresh pork loin cubes skewered and grilled over charcoal, tender and flavorful.
Fresh Pork Ribs and Pig Feet PlatterFresh pork ribs and pig feet are simmered together, resulting in tender, flavorful meat and rich broth.
Fresh Pork TendonsFresh pork tendons are selected from pig trotters or skin, blanched to remove odor, then stewed with ingredients like scallions, ginger, and garlic for a chewy, gelatinous texture.
Grilled Soft TofuA dish made by grilling soft tofu after marinating, resulting in a slightly crispy exterior and tender, delicate interior.
Offal Hot PotFatty intestine hot pot uses pork intestines as the main ingredient, cleaned, blanched, and cooked before being涮ed with vegetables, tofu, mushrooms, and other ingredients in a hot pot. The broth is made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang for a rich, spicy flavor.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Cured Chicken and Smoked Spare Ribs PlatterA platter featuring cured chicken and smoked spare ribs, marinated and air-dried then gently smoked for rich aroma and savory flavor.