Jinguangu Fu Old Chengdu Hot Pot (Qingdao Wanda City Branch)
Hot pot · ⭐ 4.2
No. 6A Shandong Road, China Resources MixC Phase I, Fifth Floor, Unit L557
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6A Shandong Road, China Resources MixC Phase I, Fifth Floor, Unit L557. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Tallow Pot, Japanese Crab Stick, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 6A Shandong Road, China Resources MixC Phase I, Fifth Floor, Unit L557
- Popular dishes: Whole Beef Tallow Pot, Japanese Crab Stick, Tender Duck Blood, Spicy Beef Oil + Beef Soup (with Tomato Soup Gift), Secret-Recipe Tender Beef
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Dishes
Whole Beef Tallow PotA spicy hot pot base made primarily from beef tallow and aromatic spices, commonly used in Sichuan cuisine for cooking meats, vegetables, and tofu.
Japanese Crab StickJapanese crab stick is a processed seafood product made from fish mince, shaped like crab legs and commonly used in sushi, salads, or hot pots for its delicate flavor and texture.
Tender Duck BloodA dish made with tender duck blood, stir-fried with aromatics and vegetables for a smooth, savory flavor.
Spicy Beef Oil + Beef Soup (with Tomato Soup Gift)Spicy beef oil base with rich beef soup, plus a complimentary tomato soup—ideal for lovers of bold flavors.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Ximeng Lamb RollsXimeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
Qingdao Fresh ShrimpFresh shrimp from Qingdao, steamed or stir-fried with ginger, scallions, and garlic to preserve its natural sweetness and tender texture.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.