Huaxi Beef Rice Noodles (Wujing Road Store)
小吃快餐 · ⭐ 3.4
No. 189, Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Wujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mountain Spring, Guang Mo, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 189, Wujiang Road
- Popular dishes: Yunnan Mountain Spring, Guang Mo, Cold Noodles, Signature Huaxi Beef Noodles, Dan Dan Noodles
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Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Guang MoA traditional steamed flour-based food from northern China, known for its soft exterior and chewy interior, often served with sauces or side dishes.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Signature Huaxi Beef NoodlesA flavorful dish featuring tender beef, fresh rice noodles, and a spicy red oil broth, topped with scallions and cilantro.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pickled CabbageA traditional fermented cabbage dish made by preserving vegetables in saltwater, resulting in a tangy and crisp flavor commonly used in Sichuan cuisine.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Huaxi Beef Offal NoodlesA Guizhou specialty featuring beef offal and rice noodles in a rich, spiced broth, topped with green onions and cilantro.
Huaxi Braised Beef NoodlesHuaxi Braised Beef Noodles features tender beef simmered in a rich, spiced broth with handmade noodles, known for its deep flavor and aromatic spices.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.