Xiao Xiang Yuan Restaurant (Zhonghuan Community Store)
Northeastern Chinese cuisine · ⭐ 4.3
Unit 2, Building 11, Zhonghuan Zone 11
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 11, Zhonghuan Zone 11. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Four Treasures Fragrant, Small Pot Tofu, Pork Stew with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Unit 2, Building 11, Zhonghuan Zone 11
- Popular dishes: Farmhouse Four Treasures Fragrant, Small Pot Tofu, Pork Stew with Vegetables, Stewed Fish, Pan-Fried Eggplant Stuffed with Meat
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Dishes
Farmhouse Four Treasures FragrantA homestyle dish combining eggplant, potato, green pepper, and tofu, stir-fried and simmered with seasonings for a rich, aromatic flavor.
Small Pot TofuStir-fried tofu in a small pot, made with soft tofu, minced meat, greens, and mushrooms, slowly simmered in a small pot. Tofu is cut into cubes, cooked with seasoned minced meat, then simmered in broth or water until flavorful, finished with chopped scallions or cilantro.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Pan-Fried Eggplant Stuffed with MeatA classic Chinese home-style dish where eggplant slices are stuffed with minced meat, coated in flour, and pan-fried until golden brown. Crispy outside, tender inside.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Silkworm PupaA delicacy made from silkworm pupae, typically fried or stir-fried for a crispy texture and rich flavor.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.